Tuna Trimmer Recipe

Ingredients:

2 cans (6 1/2 or 7 ounces each) dietetic tuna

1 cup coarsely grated cabbage

2/3 cup coarsely grated carrot

3 tbsp low-calorie salad dressing (mayonnaise type)

1 tbsp tomato juice

1 tbsp lemon juice

1/2 tsp vegetized salt

6 lettuce leaves

6 slices low-calorie bread, toasted

18 cucumber slices

Method:

• Drain and flake tuna.

• Combine cabbage, carrot, and tuna.

• Combine salad dressing, tomato juice, and vegetized salt.

• Add to tuna mixture and blend thoroughly.

• Place about 1/3 cup tuna salad on each lettuce leaf.

• Arrange 3 cucumber slices diagonally across each sandwich.

• Serves 6.

• About 180 calories in each servings.

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